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Freshly toasted bread, sprinkled with Italian olive oil, topped with fresh basil and tomato mixture (DF)

Standard: salami, ham, cheese, crackers, chocolates, berries, and nuts

Premium: bourison, brie, ham, salami, crostinis, artichoke hearts, chocolates, berries, and nuts +$25

10 skewers filled with mozzarella cheese, cherry tomatoes and fresh basil, drizzled with balsamic vinaigrette (GF)

Zucchini and potatoes, bacon and Italian sausage in a egg/cheese mixture, served in a pie plate (GF)

20 Italian meatballs, baked to perfection (DF)

Butter, garlic, spices, and herbs from Rubio's garden. One loaf has 20-24 slices.

Traditional Caesar Salad, with homemade croutons, and freshly shaved Parmesan cheese. 

Mixed greens, salami, artichoke hearts, olives, cheese, and homemade croutons.

Dressing options: Homemade Italian Vinaigrette or Ranch

Pasta with marinara sauce, seasoned with Italian spices (DF)

Pasta with meat sauce, sprinkled with parmesan cheese and fresh parsley. (DF)

Pasta in alfredo (cream and cheese) sauce (GF)

Traditional lasagna, prepared with noodles, authentic sauce, ground beef, mozzarella, ricotta and parmesan cheeses, topped with fresh parsley

Breaded chicken breasts prepared with olive oil in a lemon and white wine reduction sauce, topped with fresh parsley. (DF)

Penne pasta with pesto, topped with parmesan cheese and fresh parsley. (GF) 

Rigatoni pasta with garlic, butter and olive oil, topped with fresh parsley and parmesan cheese (GF)

Pasta shells, stuffed with five Italian cheeses, covered in a hearty, meaty tomato sauce, topped with fresh parsley

Pasta in a creamy meat sauce, topped with parmesan cheese and fresh parsley (GF)

Chicken cutlet baked in marinara sauce and mozzarella cheese

Grilled Italian sausage with onions, sweet peppers, potatoes and garlic. We can add hot Italian sausage upon request. (GF) (DF)

Fresh seasonal vegetables with bacon and Italian sausage, seasoned and topped with fresh mozzarella cheese (GF)

Ground beef, fresh spinach, mushrooms, onions and eggs. This a famous San Francisco North Beach Italian dish.

Hearty pot roast prepared in a red wine reduction sauce with Italian spices, served with tomato sauce and pasta or with potatoes, carrots and a brown gravy (GF) (DF)

Pasta with mixed fresh seasonal vegetables, topped with parmesan cheese and fresh parsley (GF) (DF)

Chicken                                       $10/small $20/large

Italian Sausage                          $12/small $24/large

Shrimp                                        $13/small $25/large

Vegetables                                 $7/small $14/large

GF = gluten free available

DF = dairy free available

Sandwich on a fresh bun with three authentic Italian meatballs in a marinara sauce, topped with mozzarella cheese and fresh parsley.

Italian sausage with grilled mixed bell peppers and onions (DF)

Chicken cutlet in a French roll with marinara sauce and mozzarella

Melt in your mouth homemade chocolate chip cookies

Four chocolate brownies, with homemade ganache and chocolate chunks